On Tuesday, we headed out for a meal for my birthday. Rather than the usual curry, which is our default setting when we eat out, we headed to The Ivory, where I had cajun chicken strips for a starter, chorizo and tomato pizza, and finished off with toffee cheesecake and ice cream.
Karen had mussels in a white wine and garlic sauce, and risotto, and skipped desert because she’s a lightweight and was stuffed.
It was the first time we’d eaten there, but it certainly won’t be the last. The food was excellent, and the staff friendly and attentive, without being in your face.